Indulge in a holiday feast with these dining offerings from AGI hotels

What’s a celebration without superb food to share with your family and friends?

Hilton Manila’s award-winning dining destination, Hua Yuan Brasserie Chinoise, pays homage to the famed Chinese tradition of savoring dim sum with morning or afternoon tea, coupled with a specially curated all-you-can-eat Yum Cha menu.

Foodies and avid restaurant patrons will be spoilt for choice with 30 impressive dim sum selections, intricately prepared by dim sum expert Chef Dai Fang and Chinese cuisine advocate resident Chef Kevin Xu. This alluring showcase of traditional and contemporary flavors features a refined variety of steamed and deep-fried dim sum, light and rich soups, and hot desserts, among others.

Menu highlights include the Steamed Charcoal Fish Siu Mai; Steamed Minced Beef and Peanut Crystal Dumpling; Deep-fried Char Siu Taro Puff; Pan-fried Chinese Yam Cake with Beansprouts in XO sauce.

The Yum Cha experience is priced at P1,095 nett per person and is available every Saturday and Sunday from 11 a.m. to 2 p.m. Know more about this from Hilton Manila by calling +63 2 239 7788 or sending an email to mnlph_f&binquiries@hilton.com.

Christmas Kaiseki dinner at Yamazato

Over at Hotel Okura Manila, Japanese Executive Chef Rinnosuke Mouri and his team at Yamazato are marking the Christmas season with a traditional multi-course Kaiseki Dinner. Special ingredients to make your Christmas memorable include bluefin tuna, king crab, shrimp, oyster, Wagyu beef sirloin, and more. Available from December 22 to 25, 2020, the Christmas Kaiseki Dinner Course is P6,888++ per person, for a minimum order for two persons.

Dinner is served from 6 p.m. to 10 p.m. At least three  days of advanced notice is required. Price is inclusive of 12 percent VAT, subject to 10 percent service charge and 0.83 percent local tax.

For more details about the Christmas dinner offer at Hotel Okura Manila’s Yamazato, please contact +63 2 5318 2888.

Holiday takeaway menu from Okura at Home

Enjoy a luxurious celebration menu with colorful Kaisen Chirashi Sushi Bento from Okura at Home.

Available from December 1 ro 31, 2020, the bento selection includes braised duck breast, deep-fried chicken marinated in soy sauce, and seafood chirashi over Koshihikari rice: salmon, tuna, conger eel, shrimp, salmon roe and lotus root. The set is P1,980 nett per person.

Price is inclusive of 12 percent VAT, 10 percent service charge and 0.83 percent local tax. For orders, please call +63 2 5318 2815 or +63 917 818 9868.

New Year special menu with Osechi Ryouri

With ingredients that symbolize good fortune, happiness, and long life, Osechi Ryouri is a time-honored Japanese culinary tradition shared between families at the beginning of the new year. Start the year with delight as Yamazato introduces its first Osechi Ryouri Box showcasing seasonal produce prepared by Japanese Executive Chef Rinnosuke Mouri and his team.

Good for four persons, the Osechi Ryouri Set is offered at P22,000 nett. Price is inclusive of 12 percent VAT, 10 percent service charge and 0.83 percent local tax. Orders are available until December 15, 2020. Pre-payment is required before December 16, 2020 in order to confirm the order. Pickup is available on December 21 2020, from 2 to 4 p.m. at the Hotel Okura Manila porte-cochère.

For inquiries and orders, please contact Mr. Maui Villanueva at +63 917 818 9846 or maui.villanueva@hotelokuramanila.com.

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